Opened in March of 2009, Masaniello brings you traditional, authentic Italian ingredients and cuisine not often experienced outside of Italy. Our relaxed, friendly and open atmosphere is the perfect place to dine with friends and family, and a prefect location for business lunches. If you have any suggestions on how we can make your experience at Masaniello even better, then we'd love to hear from you.
Masaniello takes its name after Tommaso Aniello 1620-1647, a Neapolitan revolutionist who freed the Neapolitans and surrounding area from the overly burdensome Spanish, French and corrupt tax collectors.
Our revolution is to bring authentic Italian and especially Neapolitan food and cuisines to you, with all the flavours, colours and above all passion that is sometimes forgotten.
We bring together the culinary traditions of all the Campania region, balancing rural ingredients and seafood dishes with a vast variety of recipes influenced by the cultures that left their traditions in Napoli.
Both Maria and Livio grew up surrounded by the amazing cuisine and kitchen craft of their respective families businesses. Much, much later a lucky coincidences brought their shared background, drive and enthusiasm together to turn a long held passion, idea and dream into reality, Masaniello.