A great place to enjoy amazing food, drink
and fantastic hospitality

mansaniello authentic italian cuisine

Masaniello offers a relaxed and open atmosphere, the perfect place to dine with family, friends or hold business lunches.

Our first restaurant opened in Twickenham, London on the 7th March of 2009, bringing you traditional, authentic Italian ingredients and cuisine not often experienced outside of Italy. Our relaxed, friendly and open atmosphere is the perfect place to dine with friends and family, and a prefect location for business lunches. If you have any suggestions on how we can make your experience at Masaniello even better, then we'd love to hear from you.

  • Masaniello Italian restaurant - fresh pasta
  • Masaniello Italian restaurant - italian cusine and food
  • Masaniello Italian restaurant - fresh italian bread
  • Masaniello Italian restaurant - authentic italian meats
  • Masaniello Italian restaurant - fresh fish
  • Masaniello Italian restaurant - italian wines and drinks
Masaniello Italian restaurant the begining

Tommaso Aniello

Masaniello takes its name after Tommaso Aniello 1620-1647, a Neapolitan revolutionist who freed the Neapolitans and surrounding area from the overly burdensome Spanish, French and corrupt tax collectors.

Masaniello Italian restaurant

Authentic Italian

Our revolution is to bring authentic Italian and especially Neapolitan food and cuisines to you, with all the flavours, colours and above all passion that is sometimes forgotten.


Maria and Livio masaniello restaurant twickenham

Maria and Livio

Both Maria and Livio grew up surrounded by the amazing cuisine and kitchen craft of their respective families businesses. Much, much later a lucky coincidences brought their shared background, drive and enthusiasm together to turn a long held passion, idea and dream into reality, Masaniello.

authentic italian restaurant masaniello

culinary traditions

We bring together the culinary traditions of all the Campania region, balancing rural ingredients and seafood dishes with a vast variety of recipes influenced by the cultures that left their traditions in Napoli.

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